Pâté of wild boar with chestnuts. Made in Corsica. Net weight 180g.
Composition: Pork throat, wild boar lamb (24%), pork liver, natural chestnuts (4%), spring water, red wine AOC 3.6%, vegetables (carrots, leeks, onions), vegetable protein of wheat, salt, potato starch, wheat starch, pepper, rosemary, bay leaf.
Pork meat origin France.
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