Salmon pancakes in Costa style

Chop 300g of salmon and 250g of cod. Bind them with 1 beaten egg, 2 spoonfuls chopped chives and 5 spoonfuls of mashed potatoes. Make 4 patties and put them between 2 slices of Coppa. Tie and stir them 9 minutes with a little olive oil. Serve them on a pastry of green cabbage...

Fan-shaped potatoes in Costa style

Peel large boiled potatoes. Cut it into 5-6 slices in width, slip in 1 slice of Coppa and 2 pinches of sage. Sprinkle with a drizzle of olive oil and sprinkle with fleur de sel and herbes de Provence. Pepper. Spend 9 minutes in preheated oven on thermostat 6 (180°C). Serve hot.

Cannelloni of Coppa in Costa style

After cooking canneloni in salted boiling water, strain them and stuff them with eggplant caviar. Then surround them with slices of Coppa. Heat 8 to 9 minutes in the oven and drizzle with a drizzle of bechamel sauce. You can also garnish with ratatouille or creamed spinach.

Coppa Cornet with brouillade in Costa style

Cook beaten eggs with fresh cream and herbs chopped in a bain-marie. Salt, pepper to your liking. Fill it with folded four slices of Coppa and prick a stick. Serve cold, as an aperitif.