Salmon pancakes in Costa style
Chop 300g of salmon and 250g of cod. Bind them with 1 beaten egg, 2 spoonfuls chopped chives and 5 spoonfuls of mashed potatoes. Make 4 patties and put them between 2 slices of Coppa. Tie and stir them 9 minutes with a little olive oil. Serve them on a pastry of green cabbage...
Fan-shaped potatoes in Costa style
Cannelloni of Coppa in Costa style
After cooking canneloni in salted boiling water, strain them and stuff them with eggplant caviar. Then surround them with slices of Coppa. Heat 8 to 9 minutes in the oven and drizzle with a drizzle of bechamel sauce. You can also garnish with ratatouille or creamed spinach.
Coppa Cornet with brouillade in Costa style
Cook beaten eggs with fresh cream and herbs chopped in a bain-marie. Salt, pepper to your liking. Fill it with folded four slices of Coppa and prick a stick. Serve cold, as an aperitif.