Composition: Pork throat, pork liver, spring water, assorted deli meats (lonzo, panzetta, coppa, dry sausage, dry ham: lean pork, salt, spices and herbs, dextrose, sucrose, ferments, preservatives: nitrite of sodium, potassium nitrate, antioxidant: sodium ascorbate), vegetable protein of wheat, salt, potato starch, wheat starch, pepper.
Pork meat origin France.
Preparation: Open the terrine fifteen minutes before the tasting, spread on country bread. Also suitable for toasted aperitifs.
Nutritional values per 100g: Energy 1139kj / 274 kcal, fat 27.1g including saturated 8.41g, carbohydrates 4.19g including sugars 1.11g, protein 15.5g, salt 1.53g.