Pork liver sausage to cook to heart. To be prepared over a wood fire or in the oven for 20 minutes.
Composition: Pork belly, pork liver 35%, pork throat, dextrose, salt, AOC red wine, ripening ferments, spices and herbs, glucose syrup, preservative E252, natural gut.
Nutritional values per 100g: Energy 2093 kj / 505 kcal, fat 41g saturated 17g, carbohydrates 5.1g including sugars 3.8g, protein 28g, salt 3.9g.
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