Wild Boar Dry Sausage. Made in Corsica. Net weight: 250g approx.
Composition: Pork shoulder, pork belly, Wild boar lamb 23.9%, salt, spices and herbs, ripening ferments, dextrose, sucrose, preservative E252, natural gut.
Nutritional values per 100g: Energy 1463 kj / 351 kcal, fat 28g including saturated 13g, carbohydrates 0.6g, protein 31g, salt 5.2g.
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