Ingredients: organic pork loin, sea salt Saunier Camargue, organic pepper, preservative: sodium nitrite.
Natural pork gut. Smoking on a wood fire.
Recommended storage temperature +18°C maximum.
Mold growth can be observed during aging of the product.
Organic food pork meat origin France.
Energy values for 100g: Energy 1211 kj / 291 kcal; Fat 20,10g of which saturated 8,20g; 1.10g carbohydrates including 0.50g sugars; Proteins 26g; Salt 5.20g.
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