Ingredients : Organic pork loin, sea salt Saunier Camargue, organic pepper, preservative: sodium nitrite.
Natural pork gut. Smoking on a wood fire.
Recommended storage temperature + 18 ° C maximum.
Mold growth can be observed during aging of the product.
Organic pork meat origin France.
Energy values for 100g: Energy 932 kj / 222 kcal; Fat 9,40g of which saturated 3,80g; 0.80 g carbohydrates including 0.40 g sugar; Proteins 34g; Salt 4g.
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