Ingredients :lean and fat organic pork, sea salt Saunier Camargue, organic pepper, ripening ferments, preservative: sodium nitrite.
Natural pork gut. 195g of pork used for 100g of finished product.
Smoking on a wood fire.
Recommended storage temperature + 18 ° C maximum.
Mold growth can be observed during aging of the product.
ORGANIC pork meat origin France.
Energy values per 100g: Energy 1584 kj / 381 kcal; Fat: 28g of which saturated: 12g; 0.60g carbohydrates of which 0g sugars; Proteins 33g; Salt 5.20g.
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